The Jesters Story
The Jesters Jaffle Pie Company opened its first store in Mt Claremont, Western Australia in 1997 on the philosophy of producing…The finest quality most delicious pies available in the marketplace.
This commitment to quality, taste and freshness led to the development of a unique way of cooking our pies. Jesters Pies are not oven baked and reheated like a lot of pies but cooked fresh in store in our unique Jaffle irons using ultra thin puff pastry and the highest quality ingredients.
We've come a long way since 1997, but the way we cook our pies fresh in store throughout the day hasn't changed - it's how we guarantee our customers supreme taste and freshness.
The fillings in Jesters Pies contain only low fat, lean meats and vegetables. You’ll find the chunky beef and chicken used in Jesters Pies is virtually fat free, having been carefully diced from prime quality meats.
Our diverse menu has a pie for everyone. From our best seller, the Ned Kelly featuring Premium WA Beef to chicken and vegetarian options made from exotic recipes from around the world.
Jesters is more than just great pies, so make sure you try our World’s Best Chips, coffee, premium sausage rolls and toasted flatinis.
What Makes Jesters Pies So Special?
- Jesters pies are freshly made in-store, all day, every day.
- Made with fresh, high quality ingredients.
- Bursting with chunks of lean, quality meats.
- Made using a thin, light puff pastry from first milled flour.
- Made in our extra-ordinary Jaffle Irons.
- So tasty you won’t be able to resist another!