Tender premium WA steak, seasoned with a dash of black pepper and a sprig of tarragon, paired with a rich, creamy mushroom sauce.
Ingredients
Beef (27%), water, wheat flour, milk, mushroom (8%), onion, vegetable oil, thickener (1422, 407, 412), salt, sugar, maltodextrin, emulsifier (322, 471), acidity regulator (500, 330), flavour enhancer (621, 635), flavour, yeast extract, pepper, tarragon, starch, herbs, garlic, spice, dextrose, colour (150d, 160a), antioxidant (307), anticaking agent (554).
Allergen Information: Contains Gluten, Milk & Soy. May Contain Egg & Peanuts.
Nutritional Information
| Av Qty Per | Serve* | 100g |
|---|---|---|
| Energy | 1635 KJ | 934 KJ |
| Protein | 17.5 g | 10.0 g |
| Fat | 18.0 g | 10. 3 |
| Fat, saturated | 10.5 g | 6.0 g |
| Carbohydrate, total | 38.5 g | 22.0 g |
| Sugars | 1.4 g | 0.8 g |
| Sodium | 643 mg | 367 mg |
*Average Serve based on 1 pie at 175g.
